Here is a copy of my Menu. Just let me know what sounds good and I will be glad to get prices for you.
Pop’z BBQ & Catering
13310 Sandy Key Lane
Fort Myers, FL 33908
[239] 823-0485 Steve
Menus
Starters
Smoked Mini-Sweet Peppers stuffed with cheese and wrapped with bacon
BBQ Shrimp
Pork
Slow cooked Pulled Pork 10 to 12 hours
Whole Hog
South Georgia Style Ribs
Chicken
BBQ Smoked Chicken [Whole, Half, or Quarter ]
Beef
Slow cooked Beef Brisket 12 to 14 hours
Whole Tenderloin
Standing Rib Roast
Cowboy cut Rib eye with bone in
New York Strip
Lamb
Rack of lamb
Lamb Chops
Leg of Lamb
Seafood
Smoked Salmon
BBQ Shrimp on Skewer
Sides
Potato Salad
Pasta Salad
Baked Beans
Corn on the cob
Coleslaw
Black Beans
Yellow Rice
Garden Salad
Red skin Potatoes
All meats are slow cooked over a custom wood burning pit using oak for heat and a combination of hickory and pecan for a truly one of a kind of flavor. Please call for pricing.
Thanks again,
Steve Johnson
Pop'z BBQ & Catering