Tastebuds Custom Catering

In our opinion Greg is a food artist who also happens to be an incredible chef. The food was excellent and the presentation of all the food was beautiful. Very easy to work with and very accomodating. Our venue was a tough one and we had a lot of non standard requests beyond just catering and he took care of all of them without hesitation. Greg is very creative and he will make sure you get your money's worth and then some. His team were very professional and worked hard to make everything perfect all day.

Tastebuds did a very good job with the food. The food was exceptional and the hit was most certainly the mash-tini bar. Everybody had at least seconds. They also did a good job making sure everybody always had drinks and were very creative in the way the food was set-up. Not only was the food presented nicely but they even put some decorations and candles on the tables so they did not look like buffet tables - we did stations.

Greg Shapiro and crew did a great job at our wedding reception. From the first meeting, we were impressed with Greg's professionalism. We initially found him because we were looking for a caterer who used local and organic food. He worked with us on coming up with themed tables based on different states/countries. We wished we could have done a tasting but some of our food was so unique it wasn't possible. He made an apple-scented venison roast that was delicious - the first time I have ever liked venison. He also made my husband's conch chowder recipe and the guests loved it (we ran out of bowls). We hired the bartender through them and I heard he was very efficient even during busy times at the bar. One of his guys was even up on a ladder changing light bulbs. I heard nothing but good things about the food and the coordinator was happy with how well his staff worked the reception. I would highly recommend Tastebuds!